106 Rare Old Books on Baking and Bread Making artisan sourdough pastry cakes buns rolls recipes yeast baguettes rye - Instant PDF Downloads

THE VINTAGE BAKING & BREAD MAKING COLLECTION

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The Digital Library is proud to present this stunning virtual archive of 106 rare, vintage and hard-to-find books compiled together for the first time in one unique virtual library covering all aspects of BAKING & BREAD MAKING and packed full of delicious vintage recipes.

Discover the art of baking bread and the theory behind the perfect loaf. Explore literally 1,000’s of recipes from the humble bread roll to more exotic and ornamental loaves. Study the art of fancy baking and learn how to re-create delicious vintage pastries and cakes. Some of the books contained within this collection are extremely hard-to-find and will provide a valuable library of reference material. Overall, an absolute must for anyone with an interest in baking, making bread and exploring vintage recipes. The full list of titles included speaks for itself….

This is a DIGITAL item! All of the books have been scanned in HQ and preserved forever in modern pdf format, easy to read on any laptop, computer, e-reader, tablet or even smartphone. This superb compilation of vintage books provides literally 1,000’s of pages of great content and fabulous photos / illustrations for the reader. You can also print any page you wish, or even books in their entirety.



Full List of Books Included:


77 winning recipes - home tested methods for making cakes, pastries and bread (1921)

A complete system of cookery - J. Simpson (1807)

A new and cheap art of bread-making - H. L. Lewis (1847)

A practical guide for the cake and bread baker - C. W. Schlumpf (1884)

A treatise on bread, and bread-making - S. Graham (1837)

A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes - J. Wilhfarht (1914)

A treatise on the art of baking - J. White (1828)

A treatise on the art of bread-making - A. Edlin (1805)

An introduction to the study of the principles of bread making - W. Jago (1903)

Bakers' bread, 1st Ed. - P. Richards (1906)

Bakers' bread, 3rd Ed. - P. Richards (1913)

Baker's bread, 4th Ed. - P. Richards (1918)

Baking powders - C. A. Catlin (1899)

Baxter's practical up-to-date receipt book for bakers - R. Baxter (1922)

Best recipes for baking - J. W. Schroers (1907)

Book of American baking (1910)

Bread and bread-making - S. T. Rorer (1889)

Bread and cake baking - F. D. Hauptmann (1877)

Bread and pastry recipes of the world famous chefs, United States, Canada, Europe - A. C. Hoff (1913)

Bread and the principles of bread making - H. W. Atwater (1900)

Bread baking made easy - R. Martin (1912)

Bread baking made easy - R. Martin (1921)

Bread facts - Ward baking Co. (1920)

Bread for the million (1861)

Bread making and bread baking - M. E. Brothers (1915)

Bread, bakehouses, and bacteria - F. J. Waldo (1895)

Bread, cakes, and biscuits - S. Beaty-Pownall (1896)

Bread-analysis - a practical treatise on the examination of flour and bread - J. A. Wanklyn (1886)

Bread-making - H. A. Dwight (1884)

Cooking; or, Practical and economical training for those who are to be servants, wives and mothers (1849)

Daily bread - tested recipes of the ladies of Fergus County, Montana (1907)

Das Bäckerbuch - ein praktisches Handbuch der Bäckerei aller Länder - F. Pusch (1901) (German text)

Delightful breads and buns and coffee cakes (1921)

Fifty valuable and delicious recipes made with corn meal - C. Eustis (1917)

Fleischmann's booklet devoted to the interests of good baking (1910)

Home made bread (1921)

How to make bread - S. Bingham (1910)

Kilns, mills, millers, meal and bread - W. Gregor (1894)

Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder - R. N. Hart (1914)

Mary Elizabeth's war time recipes, containing ... recipes for wheatless cakes and bread - M. Elizabeth (1918)

Modern domestic cookery, and useful receipt book - E. Hammond (1830)

Modern mixes for bakers (1914)

Modern practical baking - W. H. Brooks (1921)

Modern practical cake baking - W. H. Brooks (1915)

Myra's cookery book (1883)

New England breakfast breads, luncheon and tea biscuits - L. G. Swett (1891)

On the healthy manufacture of bread - B. J. Richardson (1884)

One hundred & twenty-five recipes; bread, cakes & pies - N. Immig (1915)

Ornamental confectionery and the art of baking in all its branches - H. Hueg (1905)

Paul Richards' book of breads, cakes, pastries, ices and sweetmeats - P. Richards (1907)

Perfection in baking - E. Braun (1902)

Richard F. Nehring's modern ideas in baking - R. F. Nehring (1907)

Royal yeast bake book (1900)

Ryzon baking book - a practical manual for the preparation of food requiring baking powder - M. H. Neil (1917)

Salt-rising bread and some comparisons with bread made with yeast - H. A. Kohman (1912)

Siebel's manual and record book for bakers and millers (1917)

Some points in the making and judging of bread - I. Bevier (1913)

The art of cookery - J. Thacker (1758)

The art of cookery made easy and refined - J. Mollard (1802)

The art of German cooking and baking - L. W. Meier (1922)

The art of pastry making, according to the French and English methods - E. Herisse (1893)

The baker - including bread and fancy baking, with numerous receipts (1877)

The Baker's Book - A Practical Hand Book of the Baking Industry in All Countries - E. Braun (1902)

The Bakers Guide And Practical Assistant To The Art Of Bread-Making In All Its Branches - J. Blandy (1899)

The baker's hand book - E. Schurr (1895)

The book of bread - O. Simmons (1903)

The bread and biscuit baker's and sugar-boiler's assistant, including a large variety of modern recipes for bread - R. Wells (1890)

The chemistry of breadmaking, 1st Ed. - J. Grant (1912)

The chemistry of breadmaking, 2nd Ed. - J. Grant (1917)

The chemistry of wheat, flour, and bread, and technology of breadmaking - W. Jago (1886)

The complete bread, cake and cracker baker - J. T. Gill (1881)

The complete confectioner, pastry-cook, and baker - E. Parkinson (1844)

The confectioner's and pastry-cook's guide - G. Read (1890)

The elementary principles of breadmaking - J. Goodfellow (1896)

The English bread-book, containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread - E. Acton (1857)

The guide to preferment or, Powell's complete book of cookery - B. Powell (1771)

The history of bread from pre-historic to modern times - J. Ashton (1902)

The hotel book of breads and cakes - J. Whitehead (1881)

The hygienic cook-book - containing recipes for making bread, pies, puddings, etc. - M. M. Jones (1881)

The modern baker, confectioner and caterer Vol. 1 - J. Kirkland (1911)

The modern baker, confectioner and caterer Vol. 2 - J. Kirkland (1911)

The modern baker, confectioner and caterer Vol. 3 - J. Kirkland (1911)

The modern baker, confectioner and caterer Vol. 4 - J. Kirkland (1911)

The modern baker, confectioner and caterer Vol. 5 - J. Kirkland (1911)

The modern baker, confectioner and caterer Vol. 6 - J. Kirkland (1911)

The modern bread baker - R. Wells (1903)

The modern flour confectioner, wholesale and retail containing a large collection of recipes for cheap cakes, biscuits, etc. - R. Wells (1891)

The new book of cookery - E. Price (1780)

The new practice of cookery, pastry, baking, and preserving - D. Hudson (1804)

The peerless pastry book containing recipes for baking and pastry work - J. Blitzner (1910)

The pride of the household - the bakers' complete management - M. A. Heinzer (1900)

The regal recipe book - a collection of practical and tested recipes to guide the housewife in the baking of bread, cake and pastry (1921)

The royal baker and pastry cook; a manual of practical cookery (1902)

The story of a loaf of bread - T. Wood (1913)

The story of bread - E. L. Barker (1891)

The technology of bread-making - W. Jago (1911)

The theory and art of bread-making - E. N. Horsford (1861)

The universal cook, and city and country housekeeper containing all the various branches of cookery ... Together with directions for baking bread - F. Collingwood (1792)

Three centuries of prices of wheat, flour and bread - J. Kirkland (1917)

Victory breads - United States Food Admin. (1918)

Vienna bread, instructions and recipes - C. Scott (1909)

War bread - A. E. Taylor (1918)

War bread and bread crumbs recipes (1918)

War-time breads and cakes - A. L. Handy (1918)

Wheat flour and bread - H. Snyder (1903)



An absolute must for anyone with an interest baking, bread making and vintage cookery – an unbelievable treasure trove of information for a very small price!


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** Main photo is for illustration purposes only – others are examples from the books in the collection, no physical books are included **



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