75 Rare Old Books on Spirits and Distillation alcohol gin whisky rum brandy vodka liqueurs moonshine still recipes - Instant PDF Download

SPIRITS, STRONG LIQUORS & DISTILLATION

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The Digital Library is proud to present this stunning virtual archive of 75 rare, vintage and hard-to-find books and documents compiled together for the first time in one unique virtual library covering all aspects of DISTILLING, STRONG LIQUOR, WHISKY & SPIRITS.

Study the art of distillation, and the age-old principles and processes behind some of the world’s most famous (and potent) beverages. Discover the art of making whiskies, brandies, gins, rums and other inebriating liquors, both ancient and modern. Read about the analysis of potable spirits as well the methods involved in rectifying spirits and liquors. Some of the books contained within this collection are extremely hard-to-find and will provide a valuable library of reference material. Overall, this is an absolute must for anyone with an interest in strong liquors, spirits and the distillation process. The full list of titles included speaks for itself….

This is a DIGITAL item providing literally 1,000’s of pages of great content and fabulous photos / illustrations for the reader. All of the books have been scanned in high quality and preserved forever in pdf format - easy to read on your laptop, computer, tablet, smartphone, kindle or e-reader. You can also print entire books or select pages. Most of the books are written in English with several additional texts in German and French.



Full List of Books Included:


101 Old Time Receipts for Beer, Wine, Whiskey, Other spirits and accoutrements (1901)

A farmer's practical treatise on fermentation, distillation and general manufacture of alcohol - E. T. De Vol (1921)

A few practical remarks on the medicinal effects of wine and spirits - W. Sandford (1799)

A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors - S. Morewood (1838)

A plot against the people - a history of the audacious attempt by certain Kentucky Straight whisky interests to pervert the Pure food law by R. Williams (1911)

A practical handbook on the distillation of alcohol from farm products, including the processes of malting, etc. - F. B. Wright (1907)

A practical treatise on the raw materials and the distillation and rectification of alcohol, and the preparaton of alcoholic liquors - W. T. Brannt (1885)

A treatise on the art of brewing - exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors - F. C. Acum (1820)

A treatise on the manufacture, imitation, adulteration, and reduction of foreign wines, brandies, gins, rums, etc. (1860)

After the moonshiners. A book of thrilling, yet truthful narratives - G. W. Atkinson (1881)

Alcohol, its production, properties, chemistry, and industrial applications; with chapters on methyl alcohol, fusel oil, and spirituous beverages - C. Simmonds (1919)

An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors - S. Morewood (1824)

Beverages de luxe - G. R. Washburne (1914)

Brewing and distillation. With practical instructions for brewing porter and ale - W. S. Thomson (1898)

Building a home distillation apparatus (1904)

Chemical examination of alcoholic liquors - A. B. Prescott (1875)

Clarke's Complete Cellarman - The Publican and Innkeeper's Practical Guide - W. Clarke (1830)

Considerations upon the state of the nation as it is affected by the excessive use of foreign spirits by D. Forbes (1730)

Distillation by early American Indians - J. G. Bourke (1894)

Distillation principles and processes - S. Young (1922)

Distilling in Germany - C. H. Cooper (1901)

Drinks of the world - J. Mew (1892)

Fermented alcohol beverages, malt liquors, wine and cider - C. A. Crampton (1887)

Fermented liquors - a treatise on brewing, distilling, rectifying, and manufacturing - L. Feuchtwanger (1858)

Fine whisky facts - Statistical information and advertisements related to the whiskey industry (1912)

Fractional distillation - S. Young (1903)

French wine and liquor manufacturer - J. Rack (1921)

Gaugers weighing manual - embracing regulations and tables for determining the taxable quantity of distilled spirits by weighing (1900)

General instructions for the choice of wines and spirituous liquors - D. McBride (1793)

Grocer and distiller's useful guide - being a complete directory for making and managing all kinds of wines and spirituous liquors - W. Bestall (1892)

Guide to the analysis of potable spirits - S. A. Vasey (1904)

Hand-book of wines, practical, theoretical, and historical; with a description of foreign spirits and liqueurs - T. McMullen (1852)

Histoire de la communauté des distillateurs histoire des liqueurs - P. Clacquesin (1900)

Jack's manual on the vintage and production, care and handling of wines, liquors, etc. - J. A. Grohusko (1915)

Loftus's new mixing and reducing book for the use of publicans and spirit dealers and retailers in general - W. R. Loftus (1869)

London-distiller - exactly and truly shewing the way to draw all sorts of spirits and strong-waters - unknown author (1664)

Monzert's practical distiller - an exhaustive treatise on the art of distilling and rectifying spiritous liquors and alcohol - L. Monzert (1889)

Practical experience in the wine and liquor business, published as manuscript by E. Flora (1867)

Practical management of pure yeast, the application and examination of brewery distillery, and wine yeasts - A. Jorgensen (1913)

Practical treatise on brewing, distilling, and rectification by R. Shannon (1805)

Production of alcohol from whiskey slop - S. Kahn (1912)

Scientific bar-keeping - J. W. Gibson (1884)

Secrets of the great whiskey ring, containing a complete exposure of the illicit whiskey frauds culminating in 1875 by J. McDonald (1880)

Six hundred receipts, including receipts for ... wines, spirits, whiskey, brandy, gin, etc. - J. Marquart (1867)

Sugar - a handbook for planters and refiners, and a chapter on the distillation of rum - J. Newlands (1909)

The art of blending and compounding liquors and wines ... and valuable information concerning whiskeys in bond by J. Fleischman (1885)

The art of distillation (1912)

The art of drinking by G. G. Gervinus (1890)

The art of making whiskey - A. Boucherie (1819)

The Bordeaux wine and liquor dealers' guide. A treatise on the manufacture and adulteration of liquors (1857)

The brewer, distiller, and wine manufacturer - unknown author (1902)

The chemical testing of wines and spirits - J. Griffin (1866)

The complete bartender - A. Barnes (1884)

The complete distiller - A. Cooper (1810)

The complete practical distiller - comprising the most perfect and exact theoretical and practical description of the art of distillation and rectificiation - D. Rattlehead (1880)

The complete practical distiller - M. L. Byrn (1853)

The country housewife and lady's director - containing, instructions for managing the brew-house ... practical observations concerning distilling - R. Bradley (1727)

The gentleman's table guide - E. Ricket (1872)

The independent liquorist - L. Monzert (1866)

The London and country brewer, containing the whole art of brewing all sorts of malt-liquors (1774)

The manufacture of liquors and preserves J. de Brevans (1893)

The manufacture of liquors, wines, and cordials, without the aid of distillation - P. Lacour (1863)

The new London family cook ... Instructions for brewing, making of British wines, distilling, etc. - D. MacDonald (1800)

The rise and progress of whisky-drinking in Scotland, and the working of the 'Public-houses (Scotland) Act', commonly called the Forbes M'Kenzie Act by D. M'Laren (1858)

The vintner's, brewer's, spirit merchant's, and licensed victualler's guide (1826)

The wholesale and retail wine and spirit merchant's companion - J. Hartley (1839)

The wine and brandy dealer's complete guide and stock book - S. Roose (1835)

Traité des liqueurs, et de la distillation des alcools; ou, Le liquoriste et le distillateur modernes - P. Duplais (1855)

Whiskey drips, a series of interesting sketches by J. J. Brooks (1876)

Whole art of making British wines, cordials, and liqueurs, in the greatest perfection by J. Robinson (1848)

Wine and spirit adulterators unmasked - One of the oldschool (pseud.) (1827)

Wine and spirit dealer's and consumer's vade-mecum - R. Westney (1817)

Wine and spirits - the connoisseur's textbook by A. L. Simon (1919)

Wines and other fermented liquors - from the earliest ages to the present time - J. R. Sheen (1864)



An absolute must for anyone with an interest in spirits, strong liquors and distilling – an unbelievable treasure trove of information for a very small price!


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** Main photo is for illustration purposes only – others are examples from the books in the collection, no physical books are included **


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